When the pandemic hit in March, it obliterated restaurant culture in New York, part of the lifeblood of the city. Having spent a decade and a half working in the hospitality industry, Carlos Alejandro saw the revenue streams of his friends and coworkers vanish overnight without any sign of when it might return. A New …
A Conversation with Keesha Charles
Keesha Charles, born and bred in Brooklyn, New York, is turning 50. After studying arts administration, she currently works in freelance brand management in Queens where she and her husband live. 2020 has been a pressure cooker for everyone, no one has been immune, but when you have a compromised immune system, this year has …
A Conversation with Tricia & Miriam Baron
I was introduced to Tricia and Miriam Baron at a dinner with friends in Brooklyn years ago, after which, we began running into each other at NY City Center shows. Our seats up top were close to each other so after many accidental run-ins, we began making plans to see each other on purpose. Our …
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